- Industrial Catering & Meal Production

Health Is Our Mission

We deliver professional on-site kitchens and industrial meal services for factories, schools, and hospitals across Southern Vietnam.

Better meals — better performance

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50,000+

Meals per day

200+

Corporate clients

Years of experience

99%

Client satisfaction

- An Nhien Kitchen

Trusted by hundreds of enterprises

Founded in 2023, An Nhien Catering operates in the field of industrial catering, collective kitchen management, and corporate catering services for businesses, factories, schools, and hospitals in the areas of Ben Cat Ward - My Phuoc Industrial Park 1,2,3 - Bau Bang – An Dien Industrial Park – Vsip Industrial Park – Tan Uyen…

With a team of experienced managers, chefs, and staff, An Nhien Catering continuously improves operational processes, strictly controls ingredient quality and food safety to provide delicious, nutritious, and stable meals every day.

We adhere to the principle of "Exquisite in every dish," committing to providing high-quality catering solutions, professional services, and long-term partnership with your business development.

Our commitment:

◎ Absolute food safety
◎ No use of inferior ingredients
◎ On-time delivery
◎ Accurate quantity
◎ Accurate menu
◎ Compensation for any breach of service commitment

50,000+

Meals per day

200+

Corporate clients

Years of experience

99%

Client satisfaction

- Services

End-to-end solutions for every scale

From on-site kitchens to delivered meal boxes, An Nhien provides a solution for every operation size.

On-site corporate kitchen

Operate directly at factories and plants with stable daily output.

From 500 people/day

Meal box delivery

Cooked at central kitchen, heat-retained packing, and cold-chain delivery.

Delivered in 30 min

Corporate events & catering

Buffet and event catering for all scales with flexible cuisine options.

50–5,000 guests

School & hospital meals

Nutrition-focused meal plans tailored to each age and health group.

Special nutrition plan

Office canteen operations

End-to-end canteen service with payment and nutrition tracking.

Card-based system

Food supply service

Farm-sourced ingredients verified under VietGAP and GlobalGAP.

VietGAP – GlobalGAP

- Workflow

Transparent from farm to table

01Consultation & survey

Assess facilities, headcount, and nutrition requirements at the client site.

02Menu design

Build flexible menus by region, season, and operating budget.

03Ingredient control

Inspect incoming goods, trace origin, and archive samples under HACCP.

04GMP kitchen production

One-way kitchen workflow with strict temperature and timing control.

05Delivery & serving

Thermal transport ensures meals are hot and on time at every site.

06Monitoring & feedback

Weekly satisfaction surveys and continuous menu optimization.

- Real menu

Diverse – Delicious – Balanced

Seafood

Sweet & sour shrimp

Fresh shrimp braised with coconut milk, chilli — rich and fragrant

Main dish

Grilled satay pork rice

Marinated pork grilled crispy, served with steamed rice

Vegetables

Stuffed bitter melon soup

Bitter melon stuffed with ground pork, slow-simmered light broth

Tray set

Standard 4-dish tray set

Braised pork, stir-fried greens, sour soup, fresh fruit dessert

Noodles

Beef phở

Bone broth simmered 8 hours, tender beef slices, aromatic spices

Vegetables

Mixed stir-fried vegetables

Broccoli, carrot, baby corn stir-fried in garlic — crisp and sweet

Receive full menu

- Food safety

No compromise on food safety

Food safety is our top priority, not a cost-cutting measure. Every stage is monitored and fully documented.

Cold-chain temperature control

Fresh ingredients stored at 0–4°C; cooked food maintained above 65°C throughout transport to the consumer.

Periodic microbiology testing

Weekly external lab tests with archived reports shared with clients for full transparency.

Industrial utensil sanitation

Trays and utensils washed at 85°C with food-grade detergent and UV-sanitized before each use.

Periodic staff health checks

100% of food-handling staff hold valid health certificates and food safety licenses.

- Client feedback

What clients say about us

"GreenMeal serves 3,200 workers daily. Meals are always hot and on time. Since partnering with them, sick leave rates have noticeably dropped — the nutrition quality is genuinely good."

NVT

Nguyen Van Thanh

HR Director — Samsung SEHC Bac Ninh

★★★★★

"We had concerns about hygiene before signing with an external caterer. But GreenMeal showed us all certifications and welcomed a full kitchen tour. That transparency convinced us."

TTL

Tran Thi Lan Huong

Admin Manager — Gia An 115 Hospital

★★★★★

"We required the menu to change continuously so students don't get bored. GreenMeal designed a 4-week rotating plan with no repeated dishes, plus monthly nutrition newsletters for parents. Truly professional."

LQM

Le Quang Minh

Principal — Phu My Hung Primary School

★★★★★

— Pricing

Reference service packages

Final pricing is confirmed after a site survey. Contact us for a free detailed quotation.

Basic

30,000 VND

/ meal — from 500 meals/day

✓ 3 dishes + soup
✓ Thermal delivery vehicle
✓ Heat-retaining packaging
✓ 2-week rotating menu
✓ Business-hours customer support

Get your quote in 24 hours

Call our hotline or visit our office — our consultant will respond within 4 business hours and arrange a free site survey at your facility.

Head office

123 Nguyen Van Linh Street, Tan Phong Ward, District 7, Ho Chi Minh City

Hotline

1800 6868 (Free, 6:00 – 22:00)

info@annhienfood.vn

Branches

Binh Duong • Dong Nai • Long An • Vung Tau

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