Industrial Catering & Meal Production

Health Is Our Mission

We deliver professional on-site kitchens and industrial meal services for factories, schools, and hospitals across Southern Vietnam.

Better meals — better performance

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5,000+

Meals per day

20+

Corporate clients

2023

Founded in

99%

Customer satisfaction

An Nhien Kitchen

Trusted by hundreds of enterprises

Founded in 2023, An Nhien Catering operates in the field of industrial catering, collective kitchen management, and corporate catering services for businesses, factories, schools, and hospitals in the areas of Ben Cat Ward - My Phuoc Industrial Park 1,2,3 - Bau Bang – An Dien Industrial Park – Vsip Industrial Park – Tan Uyen…

With a team of experienced managers, chefs, and staff, An Nhien Catering continuously improves operational processes, strictly controls ingredient quality and food safety to provide delicious, nutritious, and stable meals every day.

We adhere to the principle of "Exquisite in every dish," committing to providing high-quality catering solutions, professional services, and long-term partnership with your business development.

Our commitment:

◎ Absolute food safety
◎ No use of inferior ingredients
◎ On-time delivery
◎ Accurate quantity
◎ Accurate menu
◎ Compensation for any breach of service commitment

5,000+

Meals per day

20+

Corporate clients

2023

Founded in

99%

Customer satisfaction

Services

End-to-end solutions for every scale

From on-site kitchens to delivered meal boxes, An Nhien provides a solution for every operation size.

On-site corporate kitchen

Operate directly at factories and plants with stable daily output.

From 500 people/day

Meal box delivery

Cooked at central kitchen, heat-retained packing, and cold-chain delivery.

Delivered in 30 min

Corporate events & catering

Buffet and event catering for all scales with flexible cuisine options.

50–5,000 guests

School & hospital meals

Nutrition-focused meal plans tailored to each age and health group.

Special nutrition plan

Office canteen operations

End-to-end canteen service with payment and nutrition tracking.

Card-based system

Food supply service

Farm-sourced ingredients verified under VietGAP and GlobalGAP.

VietGAP – GlobalGAP

Workflow

Transparent from farm to table

01Consultation & survey

Assess facilities, headcount, and nutrition requirements at the client site.

02Menu design

Build flexible menus by region, season, and operating budget.

03Ingredient control

Inspect incoming goods, trace origin, and archive samples under HACCP.

04GMP kitchen production

One-way kitchen workflow with strict temperature and timing control.

05Delivery & serving

Thermal transport ensures meals are hot and on time at every site.

06Monitoring & feedback

Weekly satisfaction surveys and continuous menu optimization.

Real menu

Diverse – Delicious – Balanced

Meat

Pepper-braised pork

Meat

Braised eggs with pork

Meat

Tamarind-glazed ribs

Set meal

Rice - Braised pork with eggs - Braised tuna with pineapple

Set meal

Rice - Grilled ribs - Braised shrimp

Set meal

Rice - Braised pork with pepper - Fried fish

Noodle soup

Rib hu tieu noodle soup

Noodle soup

Chicken curry

Noodle soup

Shrimp curry

Receive full menu

Food safety

No compromise on food safety

Food safety is our top priority, not a cost-cutting measure. Every stage is monitored and fully documented.

Cold-chain temperature control

Fresh ingredients stored at 0–4°C; cooked food maintained above 65°C throughout transport to the consumer.

Periodic microbiology testing

Weekly external lab tests with archived reports shared with clients for full transparency.

Industrial utensil sanitation

Trays and utensils washed at 85°C with food-grade detergent and UV-sanitized before each use.

Periodic staff health checks

100% of food-handling staff hold valid health certificates and food safety licenses.

Client feedback

What clients say about us

"An Nhien Food always delivers meals on time, with hot dishes and consistent quality. Our workers are very satisfied."

NVT

Ms Trinh

CF Vina Mỹ Phước 2

★★★★★

"The team works professionally, provides quick support, and always listens to customer feedback. We feel very confident partnering with them."

TTL

Mr Dinh

Weisheng Mỹ Phước 2

★★★★★

"A rich, varied menu with flavors suited to workers. The service is stable and reliable."

LQM

Mr Long

ChengTai Mỹ Phước 1

★★★★★

Pricing

Reference service packages

Final pricing is confirmed after a site survey. Contact us for a free detailed quotation.

Basic

30,000 VND

/ meal — from 500 meals/day

✓ 3 dishes + soup
✓ Thermal delivery vehicle
✓ Heat-retaining packaging
✓ 2-week rotating menu
✓ Business-hours customer support

Request quote

Get your quote in 24 hours

Call our hotline or visit our office — our consultant will respond within 4 business hours and arrange a free site survey at your facility.

CÔNG TY TNHH AN NHIEN CATERING

Head office

123 Nguyen Van Linh Street, Tan Phong Ward, District 7, Ho Chi Minh City

Phone & Zalo

0971 179 418 (Mr. Quí) – 0972 116 675 (Ms. Châu)

congtytnhhannhiencatering@gmail.com

Tax code

3703164141

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